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No Bake Chocolate Mousse Bars
Ingredients
  • subheading: Almond Oreo Crust:
  • 1 ounce raw, toasted almonds optional (about 3 tablespoons)
  • 9.5 ounces Oreos crushed (about 270 grams)
  • 6 tablespoons unsalted butter melted
  • subheading: Chocolate Mousse:
  • 1 pound semi-sweet chocolate chopped (16 ounces)
  • 3 cups heavy cream cold, divided
  • 2 ¾ teaspoons vanilla extract
  • ½ teaspoon almond extract substitute with additional vanilla extract
  • ¼ teaspoon salt
  • subheading: Whipped Cream:
  • 13 ounces heavy cream cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • subheading: Decoration:
  • Oreos chopped
  • raw almonds chopped
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