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Ingredients
  • 1 large onion peeled and diced
  • 1 large apple peeled and diced
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cinnamon
  • 3 tablespoons canola oil or vegetable oil
  • 2 tablespoon all-purpose flour
  • 2 cups chicken stock use vegetable stock for a vegetarian curry sauce
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons sugar
  • 1 tablespoon tomato purée
  • ⅛ teaspoon salt to taste
  • ⅛ teaspoon pepper to taste
  • ¼ cup golden raisins optional
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