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The Best Moist Chocolate Cake from Scratch (With Coffee)
Ingredients
  • subheading: FOR THE CAKE:
  • 1 ¾ C flour
  • 2 C sugar
  • ¾ C cocoa powder
  • 1 ½ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 C milk
  • ½ C vegetable oil
  • 2 teaspoon vanilla
  • 1 C hot coffee
  • subheading: FOR THE CHOCOLATE ICING:
  • 2 ⅔ C icing sugar
  • ⅔ C cocoa powder
  • ¼ C margarine
  • ¼ C hot coffee
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