Ginger Lemonade with a Whole Lemon

theblendergirl.com

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4 cups (960ml) filtered water

1 cup (240ml) fresh lemon juice

½ cup (120ml) coconut nectar (or pure maple syrup or other sweetener)

1 medium thin-skinned lemon, skin on, scrubbed, cut, and seeded

1 tablespoon minced ginger, plus more to taste

Directions at theblendergirl.com

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