Pork Dumplings with Asian Broth Soup by Aussie Tm5 Thermomixer. a Thermomix <Sup>®</Sup> Recipe in the Category Soups On Www.Recipecommunity.Com.Au, the Thermomix <Sup>®</Sup> Community

recipecommunity.com.au

Rellrellrell

subheading: for the dumplings:

1 bunch coriander, leaves and stems, roughly torn into pieces by hand - include the roots if you have them

3 garlic cloves

10 grams thumb of fresh ginger

40 grams soy sauce

500 grams pork mince, (chicken, beef or a mix of mince can be used)

30 gow gee wrappers or wonton wrappers

subheading: for the broth:

500 grams beef or chicken stock, OR 500g water with a tablespoon of homemade or your preferred stock paste

3 cloves garlic, peeled and chopped

20g piece fresh ginger

20 grams fish sauce

20 grams soy sauce

20g sugar

2 bunches of pak choy

handful of sliced mushrooms

sliced spring onions, fresh chilli and coriander, OPTIONAL garnishes to serve

Directions at recipecommunity.com.au

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