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Ingredients
  • 1 pound ground beef
  • 1 large onion chopped
  • 5 or 6 potatoes peeled and cut up
  • ½ cup chopped green pepper
  • ½ small head of cabbage chopped (about 2 cups)
  • 1 14.5 ounce can beef or chicken broth
  • 1 envelope onion soup mix
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
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