https://www.copymethat.com/r/RRmTFcbyX/asparagus-y-risotto/
137194392
hmmH8dO
RRmTFcbyX
2024-05-05 10:22:10
Asparagus-Y Risotto
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Ingredients
- 2 lbs. asparagus
- 4 to 6 cups water, chicken stock, vegetable stock, see notes above
- 2 tablespoons butter or extra virgin olive oil
- 1 onion, diced finely to yield a cup
- 1 cup semi-pearled farro or arborio or carnaroli rice
- ½ cup dry white wine or prosecco
- 1 heaping tsp. kosher salt
- ½ to ¾ cup (or more or less to taste) grated Parmigiano Reggiano
- ½ cup toasted, coarsely crushed hazelnuts, optional
- ¼ to ½ cup finely chopped parsley, optional
Steps
Directions at alexandracooks.com
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