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Mexican Chocolate/Salted Caramel Cake in a Mug
Ingredients
  • 2 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons chocolate chips
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 pinch ground cinnamon
  • 3 tablespoons milk
  • 1 tablespoon canola oil
  • 1 egg, beaten
  • ½ teaspoon vanilla extract
  • 2 individually wrapped caramels, unwrapped and halved
  • 1 pinch kosher salt
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