https://www.copymethat.com/r/RRkxfBDvZ/tteokguk/
137425060
AVJcweQ
RRkxfBDvZ
2024-05-17 12:18:54
Tteokguk
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Ingredients
- subheading: Broth:
- Two 5-inch squares dasima (kombu)
- 2 pounds lean brisket
- 6 scallions
- 2 heads garlic, halved horizontally
- 2 onions, unpeeled, cut in half
- 2 teaspoons gukganjang (Korean soup soy sauce)
- Kosher salt
- subheading: Brisket Seasoning:
- 1 tablespoon sesame oil, plus more for drizzling
- 2 teaspoons gukganjang (Korean soup soy sauce)
- 1 ½ teaspoons fish sauce
- 2 cloves garlic, minced
- subheading: Soup:
- 3 large eggs, separated
- Kosher salt
- 1 tablespoon canola oil or other neutral oil
- One 2.2-pound package sliced rice cakes (tteok)
- 3 scallions, dark green parts only, sliced on the bias
- Four 0.14-ounce packages snack-size roasted seaweed sheets (gim), cut into thin strips
Steps
Directions at foodnetwork.com
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