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Ingredients
  • subheading: Ingredients:
  • 1 pound lean ground beef
  • 1 (46-ounce) can tomato juice
  • 4 cups water
  • 1 cup dried lentils, rinsed
  • 2 cups cabbage, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, chopped
  • ½ cup green pepper, diced
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 (10-ounce) package frozen chopped spinach, thawed
Steps
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