Tempeh Taco Salad

veganoutreach.org

Sarah

subheading: Avocado Ranch Dressing:

1 large ripe avocado

½ cup lightly packed fresh cilantro

½ cup unroasted cashews

¾ cup hot water

2 tablespoons lemon juice

1 tablespoon olive oil

1 clove garlic, peeled

2 teaspoons white (shiro) miso

2 teaspoons dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

3 tablespoons chopped herbs, such as dill, basil, or tarragon

subheading: Tempeh Asada:

8 ounces tempeh

1 tablespoon olive oil

1 cup vegetable broth

1 tablespoon powder, plus more for garnish

1 teaspoon smoked paprika

1 tablespoon freshly squeezed lime juice

1 teaspoon ground cumin

½ teaspoon salt

subheading: Salad:

4 baked tortilla bowls (in recipe), or 1 cup tortilla chips per serving

6 cups shredded romaine lettuce

1 pint grape tomatoes, sliced in half

1 cup cooked black beans

1 cup thinly sliced red onions

1 cup pitted sliced black olives

lime wedges for garnish

Directions at veganoutreach.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer