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Ingredients
  • 3 lbs Yukon gold potatoes (6 to 8 medium potatoes)* ($3.29)
  • 6 ½ tsp salt, divided ($0.18)
  • 5 Tbsp salted butter* ($0.70)
  • 5 Tbsp All-purpose flour* ($0.04)
  • 2 cups milk* ($0.50)
  • 1 cup chicken broth* ($0.16)
  • ¼ tsp black pepper, freshly ground ($0.01)
  • ¼ tsp onion powder ($0.03)
  • ¼ tsp garlic powder ($0.03)
  • 1 pinch nutmeg ($0.01)
  • 1 pinch cayenne pepper ($0.01)
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