Linzer Cookies

cooking.nytimes.com

Lady Laura

3 cups/435 grams all-purpose flour

1 cup/155 grams raw, skin-on almonds (or ¾ cup/75 grams almond flour)

1½ teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon kosher salt

1½ cups/340 grams unsalted butter (3 sticks)

1¼ cups/250 grams granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup/290 grams raspberry jam

Powdered sugar, for dusting

Directions at cooking.nytimes.com

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