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  • 3 cups/435 grams all-purpose flour
  • 1 cup/155 grams raw, skin-on almonds (or ¾ cup/75 grams almond flour)
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1½ cups/340 grams unsalted butter (3 sticks)
  • 1¼ cups/250 grams granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup/290 grams raspberry jam
  • Powdered sugar, for dusting
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