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Chicken and Broccoli Coconut Curry
Ingredients
  • 4 cups broccoli florets
  • 3 large boneless skinless chicken breasts - thinly sliced into strips
  • 2 tablespoons + 2 teaspoons yellow curry powder
  • 1 teaspoon salt - more to taste
  • 2 15-ounce cans Thai coconut milk - see note
  • juice of ½ lime - about 2 teaspoons
  • 1 teaspoon sugar
  • fresh cilantro for garnish
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