Fruit Pizza

sallysbakingaddiction.com

audlofitz

subheading: Sugar Cookie Crust:

½ cup (115g) unsalted butter, softened to room temperature

¾ cup (150g) granulated sugar

1 large egg, at room temperature

1 teaspoon vanilla extract

1 and ½ cups (190g) spoon & leveled all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 and ½ teaspoons cornstarch

subheading: Topping:

8 oz (224g) full-fat cream cheese, softened to room temperature

¼ cup (60g) unsalted butter, softened to room temperature

2 cups (240g) confectioners' sugar

1 to 2 Tablespoons (15 to 30ml) cream or milk

1 teaspoon vanilla extract

assorted sliced fresh fruit

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