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Pressure Cooker Chicken Adobo and Rice
Ingredients
  • 3 to 3 ½ pounds bone-in, skin-on chicken legs and thighs (or 1 ½ to 2 pounds boneless skinless chicken thighs)
  • 1 medium yellow onion, sliced
  • 4 garlic cloves, chopped
  • ⅓ cup soy sauce (use low sodium soy sauce for less salt, or tamari for gluten-free)
  • 3 tablespoons white vinegar (or rice vinegar for a milder flavor)
  • 1 tablespoon brown sugar
  • 1 teaspoon black peppercorns
  • 3 dried bay leaves
  • 1 ½ cups long grain white rice
  • 1 ½ cups water
  • Thinly sliced green onions, to garnish the rice (optional)
  • subheading: Special equipment:
  • 6-quart pressure cooker (I use an Instant Pot)
  • Raised steam rack
  • Wire strainer
  • Small stainless steel bowl
Steps
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