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Baked Honey Mustard Chicken Thighs
Ingredients
  • 2 ¼ pounds boneless, skinless chicken thighs (about 8 thighs)
  • salt and pepper
  • ½ cup Dijon mustard
  • ½ cup honey
  • 2 tablespoons extra virgin olive oil
  • 3 sprigs fresh thyme
  • chopped fresh parsley , for garnish
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