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Easy 3 Ingredient Buttermilk Biscuits
Ingredients
  • ½ cup (1 stick) butter FROZEN; re-freeze for 10 minutes after grating/mixing with flour
  • 2 ½ cups self-rising flour
  • 1 cup buttermilk WELL CHILLED; fresh; leave in refrigerator until ready to use
  • 3 tbsp honey optional - lends the smallest amount of sweetness while enhancing the salty profile of the butter
Steps
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