Vegan Chocolate Avocado Ice Cream

jessicainthekitchen.com

Jaybird

13.5 oz can full fat coconut milk, 380 g

4.5 oz avocado, about 1 medium avocado, peeled and pitted 127 g

½ cup unsweetened cocoa powder

½ cup 2 tablespoons maple syrup

1 Tablespoon vanilla extract

½ cup water

Vegan hot fudge, for drizzling

Vegan Sprinkles, for sprinkling on top

Directions at jessicainthekitchen.com

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