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Slow Cooker Red Beans and Rice with Sausage
Ingredients
  • 1 (¾-pound) smoked ham shank
  • 1 pound dried red beans
  • ½ pound andouille sausage, chopped
  • 3 celery stalks, chopped
  • 1 medium yellow onion, chopped
  • 1 large green bell pepper, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ to 1 teaspoon cayenne pepper, depending on your spice level
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon light brown sugar
  • 4 cups chicken stock
  • Water
  • 8 cups cooked long-grain white rice
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