This Easy Peach Crisp Recipe Is Even Better Than Peach Cobbler Joy the Baker

joythebaker.com

Max Russell

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subheading: For the Peach Filling:

6 ripe peaches, pitted and sliced into ¼-inch slices (leaving the peel on!)

Half a lemon

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

subheading: For the Crumble Top:

Butter for greasing the pan

1 ⅓ cup ( 169 grams) all-purpose flour

1 cup ( 200 grams) lightly packed light brown sugar

1 teaspoon ground cinnamon

¾ teaspoon kosher salt

½ teaspoon ground nutmeg

½ cup ( 113 grams) unsalted butter, softened to room temperature

½ cup old-fashioned oats

Vanilla ice cream for serving

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