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Double-Boiled Whole Winter Melon Soup
Ingredients
  • 1 small whole winter melon (that has to fit in your double-boil pot) - emptied and cube the flesh
  • 7 fresh shrimp, beheaded and peeled
  • ½ pound of fresh pork
  • 5 dried conpoys
  • 1 tablespoon of dried shrimps
  • 10 small dried Chinese mushrooms
  • 5 fresh straw mushrooms
  • salt
  • oil
  • cornstarch
Steps
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