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Crab Rangoon Cups
Ingredients
  • 4 ounces cream cheese softened
  • ⅓ cup mayonnaise
  • 1 clove minced garlic or a few dashes of granulated garlic
  • 2 green onions sliced
  • 1 tsp. powdered sugar
  • 6 ounces crab meat *See notes if using canned crab
  • 30 mini phyllo cups
  • duck sauce for serving
  • Chinese hot mustard for serving
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