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Ingredients
  • 1 onion, peeled and quartered
  • 1 garlic clove, peeled
  • 100g carrot, grated and excess water squeezed out
  • 200g zucchini, grated and excess water squeezed out
  • 1 Tbsp parsley
  • 6 eggs
  • 100g parmesan cheese
  • 30g self raising flour or GF equivalent
  • 2 Tbsp oil or melted butter
  • 2 Tbsp milk of choice
  • salt and pepper, to taste
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