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Ingredients
  • subheading: Ratatouille:
  • 1 to 2 Cup Tomato Sauce (good quality tomato basil sauce)
  • 2 Garlic (cloves, minced)
  • 3 to 4 Thyme (sprigs)
  • 2 tbsp Olive Oil
  • ½ tsp Chili Flakes
  • 1 Egg Plant Or Brinjal (thin eggplant, thin sliced)
  • 1 Yellow Squash (thin sliced)
  • 1 Zucchini (thin sliced)
  • 1 Red Bell Pepper (thin sliced)
  • 2 to 3 Potatoes (medium size, thin sliced)
  • Salt and Black Pepper
  • Oil Spray
  • subheading: Béchamel Sauce:
  • 1 tbsp Unsalted Butter
  • 1 tbsp All-Purpose Flour
  • 1 Cup Milk (2% or whole milk)
  • ⅛ tsp Nutmeg
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