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The Best Mexican Street Corn Salad
Ingredients
  • subheading: Corn Salad:
  • 6 ears of corn shucked and cleaned (~4 cups kernels)
  • 2 tablespoons avocado oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup cherry diced tomatoes
  • ½ medium red onion diced
  • ½ cup chopped cilantro
  • subheading: Sauce:
  • ½ cup nonfat Greek yogurt
  • 2 teaspoons hot sauce we used Frank's
  • ¼ cup crumbled cotija cheese
  • juice from one medium lime
  • ½ teaspoon garlic powder
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