Sweet Potato, Apple and Leek Casserole

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons olive oil

2 medium leeks, white and light green parts sliced lengthwise and thinly sliced crosswise

Salt and freshly ground pepper

1 tablespoon fresh thyme leaves

½ cup heavy cream

1 large sweet potato (about 1 pound), peeled and sliced into ½-inch-thick rounds

1 large or 2 medium red skinned apples, such as Gala or Honeycrisp (about 12 ounces), halved, cored and cut into ¼-inch slices

¼ cup freshly grated Parmesan

Directions at foodnetwork.com

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