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Peanut Butter and Dark Chocolate Puffed Millet Bars
Ingredients
  • subheading: For the millet layer:
  • 3 cups puffed millet
  • ¼ cup agave nectar
  • ½ cup creamy peanut butter
  • 1 tablespoon coconut oil (melted)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • subheading: For the peanut butter/chocolate layer:
  • 1 cup creamy peanut butter
  • 6 ounces dark chocolate
  • 1 teaspoon coconut oil
  • ⅓ cup cacao nibs (for topping)
Steps
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