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Shaved Spring Salad with Creamy Tarragon Vinaigrette (V, Gf)
Ingredients
  • 10 asparagus stalks, the thicker the better
  • 4 large radishes or 6 small
  • 4 carrots tricolor if available
  • 2 to 3 heads of frisée
  • subheading: Creamy Tarragon Vinaigrette:
  • ¼ cup extra virgin olive oil
  • ¼ cup plain yogurt of choice Greek, coconut, etc
  • 2 tsp white wine vinegar
  • ¾ tsp Dijon mustard
  • ½ tsp Kosher salt
  • ¼ tsp fresh cracked black pepper
  • 2 tbsp fresh tarragon, finely chopped
  • 1 to 2 tbsp water for thinning dressing
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