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Toasted Coconut Tilapia with Pomegranate Salsa
Ingredients
  • 4 tilapia filets
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 lemon, cut in half
  • 3 tablespoons coconut oil
  • ⅓ cup unsweetened shredded coconut
  • subheading: salsa:
  • 1 tomato, chopped
  • ½ red onion, finely diced
  • ½ cup pomegranate arils
  • ¼ cup fresh cilantro, chopped
  • the juice of ½ lime
  • the juice of ½ orange
  • ¼ teaspoon salt
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