Mushroom and Potato Dumplings [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

1 pound of potatoes, or about 2 medium-sized potatoes

¼ of a red onion, minced

7 Shiitake mushrooms, minced

2 large Nappa cabbage leaves, minced

3 stalks green onion, sliced

3 cloves garlic, minced

2 tablespoons soy sauce

Red chili flakes, to taste

35 to 40 vegan dumpling wrappers

Directions at onegreenplanet.org

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