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Ingredients
  • 1 ½ tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • salt to taste
  • 6 cloves garlic, finely minced
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 2 tablespoons cold butter, cut into 4 equal pieces, divided
  • ⅓ cup chopped flat-leaf parsley, divided
  • 1 teaspoon water, or as needed
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