https://www.copymethat.com/r/RQrSga0EK/liege-waffles/
136345662
bDr8ql2
RQrSga0EK
2024-05-02 05:50:47
Liège Waffles
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Ingredients
- subheading: For the Liège Waffles:
- 2 cups (9 ounces or 255 grams) all-purpose flour
- 1 ½ Tablespoons tightly packed dark OR light brown sugar
- 1 ¾ teaspoons instant yeast
- ¾ teaspoon kosher salt
- ⅓ cup (2.65 ounces or 75 grams) water, warmed to between 120° and 130°F
- 3 large eggs, at room temperature
- 1 cup (8 ounces or 227 grams) unsalted butter, melted and warmed to between 120° and 130°F
- 1 teaspoon pure vanilla extract
- 1 cup (5.5 ounces or 156 grams) Belgian pearl sugar
- subheading: Equipment:
- a waffle iron
Steps
Directions at hummingbirdhigh.com
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