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Steak-Mushroom Noodle Stir-Fry
Ingredients
  • 1 5- to 6-ounce package cellophane noodles
  • ⅓ cup soy sauce
  • 5 tablespoons toasted sesame oil
  • 1 clove garlic, minced
  • ⅓ cup packed light brown sugar
  • 1 ½ tablespoons apple cider vinegar
  • 12 ounces skirt steak, sliced against the grain into ¼-inch-thick pieces
  • 1 onion, cut into ¼-inch wedges
  • Kosher salt
  • 10 ounces shiitake mushrooms, stems removed, sliced
  •  
  • 1 cup shredded carrots (from about 3 carrots)
  • 1 10-ounce package baby spinach
Steps
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