Beer Butter Garlic Knots

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the dough:

4 cups (520g) bread flour

1 tablespoon granulated sugar

1 envelope 2 ¼ teaspoons rapid rise yeast

1 ½ cups (1, 12-ounce bottle) wheat beer

2 tablespoons butter room temperature

1 teaspoons salt

subheading: For the butter top:

1 cup (228g) unsalted butter, melted

6 cloves garlic grated with a microplane

2 teaspoons garlic powder

2 teaspoons salt

¼ cup (22g) Parmesan cheese freshly grated

1 teaspoon black pepper

Directions at domesticfits.com

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