Mediterranean Salad Bowl

eggs.ca

SandyH

subheading: Salad:

2 soft boiled eggs

4 cups ( 1 L ) mixed greens

1 cup ( 250 mL ) roasted broccoli

1 ½ tbsp ( 25 mL ) olive oil

1 ½ tbsp ( 25 mL ) lemon juice

4 tbsp ( 60 mL ) toasted almonds

1 cup ( 250 mL ) couscous, cooked

4 tbsp ( 60 mL ) hummus

20 leaves fresh mint, cut in half

2 jarred roasted red peppers, sliced in strips

subheading: Honey Oregano Dressing:

2 tsp ( 10 mL ) honey

1 tbsp ( 15 mL ) balsamic vinegar

¼ cup ( 60 mL ) olive oil

1 tsp ( 5 mL ) dijon mustard

¼ tsp ( 1.25 mL ) pepper

¼ tsp ( 1.25 mL ) salt

2 tbsp ( 30 mL ) fresh oregano, chopped

Add to Recipe Box Print this recipe

Directions at eggs.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer