Cavolfiore Palma a La Leah (Pan-Roasted Cauliflower)

food52.com

Britannia Roskelley

Just a broke student in a tiny kitchen

1 head of cauliflower

½ cup pine nuts

¼ cup olive oil, divided

2 teaspoons fresh rosemary, chopped

½ teaspoon sumac (optional and don't use if using currants)

½ cup fresh breadcrumbs

1 handful parsley, chopped

1 teaspoon kosher salt, plus a few pinches

Freshly ground black pepper

¼ cup golden sultana raisins (dried cranberries or regular raisins), chopped (or currants not chopped)

Freshly grated pecorino (optional)

Directions at food52.com

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