Maple Pecan Carrot Cake

almanac.com

lfleming52

4 large eggs, at room temperature

1 cup vegetable oil

1⁄2 cup maple syrup

1⁄2 cup packed light-brown sugar

1⁄2 cup sour cream or plain yogurt

1 tablespoon lemon juice

2 teaspoons grated orange zest

1 teaspoon vanilla extract

1⁄2 teaspoon almond extract (optional)

2 cups all-purpose flour

1 tablespoon baking powder

1⁄2 teaspoon salt

1⁄2 teaspoon cinnamon

1⁄2 teaspoon allspice

1⁄4 teaspoon baking soda

1 to 2⁄3 cups pecan halves or pieces

2 cups grated carrots

1 cup raisins

Directions at almanac.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer