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Whole-Wheat Pizza Dough
Ingredients
  • subheading: To make 12 ounces dough:
  • ¾ cup whole-wheat flour
  • ¾ cup all-purpose flour
  • 1 package quick-rising yeast, (2¼ teaspoons), such as Fleischmann's RapidRise
  • ¾ teaspoon salt
  • ¼ teaspoon sugar
  • ½ to ⅔ cup hot water, (120 to 130°)
  • 2 teaspoons extra-virgin olive oil
  • subheading: To make 1 pound dough:
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1 package quick-rising yeast, (2¼ teaspoons), such as
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ¾ cup hot water (120 to 130°F)
  • 1 tablespoon extra-virgin olive oil
Steps
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