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Authentic Cuban Black Beans
Ingredients
  • 2 Cans Black Beans (or 6 cups of dried black beans, cooked quickly with pressure with the recipe below)
  • ½ Cup Water
  • ½ White Onion, diced finely
  • 1 Bell Pepper, diced finely
  • 2 Cloves Garlic, minced finely
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon White Vinegar
  • Splash or two of Vino Seco*
  • ½ Teaspoon Salt
  • ½ Teaspoon Sugar
  • ½ Teaspoon Oregano
  • ¼ Teaspoon Ground Cumin
  • 1 bay leaf
  •  
  • note: Vino Seco translates as “dry wine” and is a product I buy specifically at Hispanic markets. Check out  Cuban Vino Seco on Amazon Prime if you can’t find near you!
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