Ruth's Chris Steak House Roasted Brussels Sprouts

secretcopycatrestaurantrecipes.com

Jeannette Loghry

1 pound fresh not frozen, Brussels Sprouts

Salt to taste

1 tablespoon Vegetable Oil

3 to 4 slices Applewood Smoked Bacon cut into ½-inch pieces

1 ½ teaspoons Apple Cider Vinegar

1 ½ tablespoons Maple Syrup

Salt and freshly ground Black Pepper to taste

Directions at secretcopycatrestaurantrecipes.com

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