Very-Veggie Spaghetti Squash

iowagirleats.com

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

1 medium-sized spaghetti squash

Italian seasoning

garlic salt and pepper

1 Tablespoon extra virgin olive oil, plus extra for brushing

1 large shallot or ½ small onion, chopped

3 cloves garlic, minced

2 vine-ripened tomatoes, seeded then chopped

2 cups baby spinach, roughly chopped

½ cup crumbled feta cheese

¼ cup pitted kalamata olives, sliced

¼ cup lightly packed fresh basil, chopped

Directions at iowagirleats.com

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