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Lemony Orzo Pasta Salad with Cucumber and Feta
Ingredients
  • 1-½ cups dry orzo pasta
  • 2 tbsp olive oil, or just enough to lightly coat the pasta
  • juice and zest of 1 lemon
  • 1 large English cucumber, seeded and chopped
  • 1tbsp fresh mint, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • ½ cup feta cheese, crumbled
  • kosher salt and freshly-ground black pepper, to taste
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