https://www.copymethat.com/r/4rbXJnxCW/thai-coconut-curry-butternut-squash-soup/
11579201
RPuC8C1
4rbXJnxCW
2024-03-29 07:12:00
Thai Coconut Curry Butternut Squash Soup
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Ingredients
- 1 tablespoon canola oil (if cooking on stovetop)
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 1 teaspoon ginger, freshly grated
- 2 tablespoons Thai red curry paste
- 2 cups chicken or vegetable broth
- 1 medium-sized butternut squash, peeled, seeded, and cut into 1″ cubes (about 4 cups)
- 1 (15-ounce) can coconut milk, divided
- Juice of 1 lime
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon freshly ground pepper, plus more to taste
- Sriracha to taste, optional
- ⅓ cup cilantro, chopped, to garnish
- ⅓ cup unsalted, dry-roasted peanuts, chopped, to garnish
- Naan, to serve, optional
Steps
Directions at hostthetoast.com
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