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Cheesy Broccoli Soup in a Bread Bowl
Ingredients
  • ¼ cup butter, cubed
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 4 cups fresh broccoli florets (about 8 ounces)
  • 1 large carrot, finely chopped
  • 3 cups chicken stock
  • 2 cups half-and-half cream
  • 2 bay leaves
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pepper
  • ¼ cup cornstarch
  • ¼ cup water or additional chicken stock
  • 2-½ cups shredded cheddar cheese
  • 6 small round bread loaves (about 8 ounces each), optional
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