https://www.copymethat.com/r/RPpWLdYyZ/rosemary-potato-focaccia/
131508645
TOT0d0u
RPpWLdYyZ
2024-04-27 15:32:41
Rosemary Potato Focaccia
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Ingredients
- subheading: For the dough:
- 300 g flour 00
- 200 g remine grain semolina
- 180 g soft potatoes
- 12 g yeast of fresh beer
- 200 ml warm water
- ½ teaspoon of sugar
- subheading: For the emulsion:
- 40 ml warm water
- 40 ml extra virgin olive oil
- 1 pinch of salt
- subheading: To condiment:
- q.b. oil (to grease the pan)
- q.b. salt flakes
- q.b. rosemary
Steps
Directions at facebook.com
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