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Ingredients
  • ½ pound sharp cheddar cheese, grated
  • 2 teaspoons cornstarch
  • 1 large red pepper
  • 5 ounces evaporated milk
  • ½ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon hot sauce, preferably Texas Pete
  • Kosher salt
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