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Ingredients
  • subheading: For the fish:
  • 4 cod fillets (around 6 to 8 ounces each)
  • 3 Tablespoons avocado oil
  • juice from half a large lemon (about 2 Tablespoons)
  • 2 large garlic cloves, smashed
  • ½ teaspoon sea salt
  • a few generous pinches of black pepper
  • Additional lemon wedges, for serving
  • subheading: For the pesto:
  • 2 packed cups fresh basil leaves
  • ⅓ cup pine nuts
  • Zest from 1 large lemon
  • Juice from half a large lemon (about 2 Tablespoons)
  • ½ garlic clove, smashed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup olive oil
Steps
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