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Ingredients
  • 14 oz ground venison
  • ¼ cup white onion diced
  • 2 cloves garlic minced
  • 1-½ cups water divided
  • ½ cup sugar-free ketchup
  • 2 tbsp Monkfruit Golden
  • 1 tsp dijon mustard
  • ½ tsp Worcestershire Sauce
  • ½ tsp salt
  • ½ tsp black pepper
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