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French Onion Soup Casserole
Ingredients
  • ¼ cup unsalted butter
  • 5 medium Vidalia onions, thinly sliced (about 3 lb.)
  • 2 tsp. kosher salt
  • ½ tsp. black pepper
  • 3 thyme sprigs
  • 2 flat-leaf parsley sprigs
  • 2 bay leaves
  • 1 (16-oz.) baguette, thinly sliced
  • ⅓ cup all-purpose flour
  • 3 cups reduced-sodium beef broth
  • ½ cup sherry
  • 8 oz. Gruyère cheese, shredded (about 2 cups)
  • 1 tsp. fresh thyme leaves
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